Bachelor of Dairy Technology (BDT) is an undergraduate professional degree program that encompasses the field of milk processing technology, dairy production, milk quality and testing, as well as the manufacture of various dairy products. The BDT degree prepares students with adequate knowledge and expertise in managing dairy industries, ensuring food safety standards, improving dairy production systems and preparing graduates for employment in dairy industries and agriculture sectors.

Course Duration & Course Structure

The duration for completing a Bachelor of Dairy Technology is generally four years, split into eight semesters, and the course structure is usually comprised of the following elements:

Theoretical studies in dairy science, food processing technologies, and animal sciences

Practical laboratory courses in milk processing and analysis

Practical sessions involving industrial visits to dairy plants

Training programs at dairy industries and food processing companies

Core Subjects in BDT

Among some of the key subjects that can be found in the BDT degree program include:

Dairy Chemistry and Milk Processing Technologies
Dairy Plant Engineering and Equipment
Microbiology of Milk and Dairy Foods
Quality Control and Food Safety
Technologies of Dairy Products (cheese, yogurt, butter, etc.)
Animal Nutrition and Dairy Farming Management
Food Packaging and Storage
Dairy Industries Business Management and Marketing

Skill Sets Gained through BDT

Those students who choose BDT will gain the following important professional skills:

Milking and dairy product development
Quality testing and food safety management
Operation of dairy machinery
Dairy farming and production management
R&D of dairy products
Food and dairy problem-solving skills

Career Options after BDT

Some of the possible career choices include:

Dairy Technologist
Quality Control Officer (Food & Dairy Industry)
Production Manager in Dairy Industry
Food Safety and Quality Analyst
Dairy Farm Manager
Dairy/R&D Researcher

The areas where they can seek employment include dairy industries, food industries, agricultural sector of the government, R&D centers and dairy farms in private sector.

Scope of BDT in Nepal

Because of the increasing dairy industry in Nepal and the growing market of processed dairy products, there are very good chances for BDT students to work in:

Dairy processing industry/milking companies
Government boards/dairy development sectors/agriculture sectors
Food safety and quality control agencies
R&D in dairy and food technology
Private dairy farming/farm production

Internship and Practical Training

The BDT course includes practical sessions and industrial internships such as:

Industrial training in dairy processing industries
Testing of milk and quality control processes
Dairy product manufacturing, including cheese, butter, yogurt, etc.
Students will get practical experience through this training session.

Options for Further Studies

Some further studies options after completion of BDT include:

Master of Science in Dairy Technology
Master of Science in Food Technology
Master of Science in Food Science & Nutrition
Ph.D. in Dairy Science and Technology
Specialized certificate courses in food safety and quality management

Why BDT Course?

This course suits individuals who are keen to study dairy technology, food technology, and agricultural technology. It provides promising career opportunities, industry knowledge, and specialization in Nepal's growing dairy and food industry.

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The Bachelor of Dairy Technology (BDT) in Nepal is a 4-year course that includes milk processing, dairy farming, and food safety techniques. Learn subjects, career opportunities, and scope of the course.