The BA (Hotel & MICE Management) BHM program at Yeti International College spans 4 years across 8 semesters, totaling 130 credits. In the first semester, students build foundational skills through Intermediate English, Use of Computers in Business, Tools for the Digital Age, and Personality for Service Work, alongside core hospitality subjects like Food and Beverage Service and Operation, Introduction to Kitchen Management & International Food, and Principles of Management (Business & Risk Management in Hotel Business).

The second semester continues language and business grounding with Advanced English, Introduction to Economics, Future Skills, and Nepalese/Thai Cultural Heritage, paired with practical hotel training in Front Office Operation and Room Service, Bar and Beverage Operations and Management, and the first Work Integrated Learning module in Food Production.

Moving into the second year, the third semester introduces General Psychology, English for the Hospitality Industry, and Modern Hospitality Industry and Tourist Behavior, alongside career focused and operational courses such as Open Up a Career Path in Hospitality Industry, Coffee Shop & Bakery Business Operations & Management, a second Work Integrated Learning module in Food Production, and Housekeeping Operation and Personalized Service. The fourth semester shifts toward specialization and business strategy, covering Nutrition and Healthy Food, Entrepreneurship in Hospitality Industry, Marketing and Innovation Strategies for Hotel and MICE, English for Hotel and Tourism Business, Meeting, Exhibition and Incentive Tourism Management, Restaurant and Banquet Management, and Health Tourism Management.

By the third year, the fifth semester deepens industry expertise with Technology for Service, Customer Experience Management for the Hospitality Industry, Sustainable Management in Hotel and Tourism Business, Special Issues in Tourism and Hotel Industry, Spa and Wellness Resort Management, and Business Planning and Menu Design. The sixth semester rounds out formal coursework with Introduction to Statistics, Tourist Guides and Local Storytellers, an Independent Study, Tourism Experience Design (Nepalese Culture and Society), and Festival and Special Events Management.

The final year (semesters seven and eight) is largely practice oriented, centered on Pre Cooperative and Work Integrated Education for Hotel and Tourism Business, a full Work Integrated Learning Internship, and an Industrial Excursion giving students hands-on, real world exposure to close out the degree.